Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Make ready 1 Ziploc bag
2. Make ready 200 grams Pancake Mix
3. Make ready 25 grams Flour
4. Take 60 ml Milk
5. Make ready 25 grams Sugar
6. Prepare 15 ml Olive oil (optional)
7. Make ready 10 ml Vanilla extract
8. Get 1/2 grams Nutmeg
9. Make ready 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

Instructions to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that is going to wrap it up with this special food 4s (simple yet sweet, soft scone) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!