Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready 1/3 cup bread crumbs
4. Make ready 1/2 teaspoon onion powder
5. Make ready 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Get 1 egg beaten
9. Make ready For the gravy:
10. Get 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Get 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Prepare 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Take to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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