Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Take 1 1/2 cup whole wheat flour
2. Take 1 1/2 cup all purpose flour
3. Take 1 tbsp sugar
4. Prepare 1 tbsp baking powder
5. Take 1/2 tsp baking soda
6. Prepare 1 tsp salt
7. Make ready 2 tbsp cold unsalted butter, cut into pieces
8. Prepare 1 cup lowfat buttermilk

Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. With so many indulgent things around us.

Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

Reviews for: Photos of Whole-Wheat Scones. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These were very good, my whole family loved them! Gina, I love your website, I have been on weight watchers for some time with great success, but I normally cook two.

So that is going to wrap this up for this special food whole wheat- buttermilk scone (weight watchers) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!