Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretzel pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel pot pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pretzel pot pie is something that I have loved my entire life.

A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

To begin with this recipe, we must first prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel pot pie:

1. Take 4 Tbsp butter
2. Take 1 medium onion, chopped
3. Get 3 cloves garlic, smashed
4. Prepare 3 carrots, chopped
5. Make ready 2 stalks celery, chopped
6. Prepare 1/4 C flour
7. Take 2 1/2 C chicken broth
8. Take S&P, 1 tsp each
9. Make ready 2 1/2 C cooked chicken, in chunks
10. Get 1/2 C peas, thawed if frozen
11. Get 1/2 C asparagus, chopped
12. Make ready 2 Tbsp parsley, chopped
13. Make ready 6-8 thyme sprigs, tied in a bundle
14. Prepare 1/2 C baking soda
15. Take 1 # fresh pizza dough, room temperature
16. Make ready 1 egg
17. Prepare 1 Tbsp water
18. Prepare 1/2 tsp pretzel salt (I used kosher)

The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing. This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole–so refreshing you can't help but dive in.

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken.

So that’s going to wrap this up with this special food pretzel pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!