Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gravy manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Dissolve corn starch For veg Manchurian gravy: Dissolve ¾ tablespoon of cornstarch with ¼ cup of water.

Gravy manchurian is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gravy manchurian is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gravy manchurian using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy manchurian:

1. Take 1 cup For manchuria balls-cabbage grated
2. Prepare 1 cup carrots
3. Take 1 cup grated onion
4. Get 1 tablespoon finely chopped ginger and garlic
5. Get Half cup grated cucumber
6. Make ready 3 tablespoons all purpose flour
7. Get 3 tablespoons corn flour
8. Make ready 1 teaspoon salt+chaat masala+garam masala
9. Prepare Pinch black pepper powder
10. Prepare Gravy
11. Prepare 1 tablespoon ginger garlic grated
12. Take 2 tablespoons corn flour
13. Prepare 4 tomatoes puree
14. Take 1 small finally chopped onion
15. Take 1 cup grated cauliflower
16. Prepare Teaspoons salt+black pepper+red chilli powder
17. Get 2 tablespoons ketchup
18. Get 2 glass Water estimated to thicken the gravy
19. Take 2 tablespoons soy sauce

Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.

Instructions to make Gravy manchurian:

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
2. Mix all the ingredients well and make thick pakoda mixture
3. Deep fry at medium flame
4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions

Mushroom Manchurian Gravy Recipe: Indian Style. Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or. Gobi Manchurian Recipe with Gravy: Learn how to make Gobi Manchurian with Gravy, a popular and much-loved Indian-Chinese vegetarian recipe. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.

So that’s going to wrap it up for this special food gravy manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!