Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fish taco. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish taco is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish taco is something that I have loved my entire life.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish taco using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish taco:

1. Get 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Prepare Oil for frying
3. Take Corn tortillas
4. Take 1 cup Red or green cabbage finely chopped into 1” strips
5. Take Cilantro 10 sprigs chopped and stems removed
6. Take 1 mango finely chopped
7. Make ready 1 tbsp apple cider vinegar
8. Make ready 1 tbsp oil
9. Prepare 2 tbsp finely sliced onion
10. Take Tajin seasoning
11. Prepare Siracha Mayo
12. Make ready Garnish with slices of avocado

They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Greens, tomato, mango, jicama, avocado, red onion, Cotija cheese, lime vinaigrette.

Instructions to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

So that is going to wrap it up for this exceptional food fish taco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!