Recipe of Ultimate Eggs with Ham and Honey Redeyed Gravy

Viola Blake   29/05/2020 20:32

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggs with Ham and Honey Redeyed Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Make ready 4 large eggs
  2. Take To taste salt
  3. Make ready 1/4 pound sliced smoked ham
  4. Make ready 1 cup strong coffee
  5. Take 1/4 cup honey
  6. Take 1/3 cup peanut oil
Steps to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that’s going to wrap it up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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