Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato pesto salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Pesto Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Pesto Salmon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment paper 12x18 inches
2. Take 6 stems asparagus
3. Take to taste Olive oil
4. Get 1/4 Tbsp salt
5. Get 1/4 Tbsp pepper
6. Take 6 ounces skinless salmon
7. Make ready 2 tablespoons pesto
8. Make ready 10 cherry tomatoes, halved

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that is going to wrap it up with this special food tomato pesto salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!