Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Glazed Blueberry Scones is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Prepare Blueberry Scone
2. Take all purpose flour
3. Get sugar
4. Take baking powder
5. Take salt
6. Take unsalted butter (cold!)
7. Make ready egg (lightly whisked)
8. Get heavy whipping cream
9. Make ready vanilla
10. Make ready blueberries
11. Get Lemon Glaze
12. Get powdered sugar
13. Take milk
14. Take Lemon juice (to taste)

Steps to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

So that’s going to wrap this up with this exceptional food lemon glazed blueberry scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!