Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's schnitzel oskar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Brad's schnitzel oskar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's schnitzel oskar is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel oskar:

1. Make ready 2 center cut boneless pork loin chops
2. Get 1/2 lb 41-60 count pre cooked shrimp
3. Prepare 1 bunch medium sized asparagus
4. Take 1 pkg Bernaise sauce mix
5. Get canola oil
6. Prepare harissa infused Olive oil
7. Get herb infused balsamic vinegar
8. Take rice vinegar
9. Prepare lemon pepper
10. Take Mrs dash seasoning
11. Prepare Himalayan pink salt
12. Prepare black pepper
13. Make ready 1 cup Italian seasoned bread crumbs
14. Take powdered chicken bouillon
15. Prepare 1 xl egg, beaten
16. Make ready paprika
17. Take mccormicks Montreal steak seasoning
18. Make ready minced roasted garlic

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Instructions to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

Virtually destitute, he moved briefly to Regensburg and later. The name Wiener Schnitzel is actually protected by law, meaning that only schnitzels made with veal can be called Wiener Schnitzel. It is not something we eat often (OK, it was the first time). From Wikimedia Commons, the free media repository. Wiener Schnitzel is made from veal and the meat is coated with flour, eggs and bread crumbs before it is fried in butter.

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