Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa dhokla.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Dhokla. is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa Dhokla. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa dhokla. using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa Dhokla.:
Get 1 cup Quinoa
Make ready 1/4 cup Moong dal_
Make ready Half piece of Ginger
Make ready 2-3 Green chilies
Take 1/2 tsp cup Sour curd
Prepare 1/2 tsp turmeric
Make ready 1 tsp Sesame seeds
Take 1 tsp jeera
Prepare 1 tsp Mustard seeds
Get leaves Curry
Prepare 3 tbsp Oil
Get Pinch hing
Take eno
Get to taste Salt and sugar
Steps to make Quinoa Dhokla.:
Soak the moong dal, oats and quinoa together for a couple of hours. Drain. - Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
Add salt, sugar, and turmeric. - - Grease the steaming plates and heat water in the steamer.
Just when your steamer is ready, add Eno and gently mix. - Pour batter in the prepared plates and steam for about 15 minutes.
To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. - When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
Pour this over the dhoklas.
So that is going to wrap this up with this exceptional food quinoa dhokla. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!