Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken with quinoa pops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken with Quinoa Pops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Chicken with Quinoa Pops is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken with Quinoa Pops:

1. Get 200 gm quinoa pops
2. Take 300 gm thin chicken breast
3. Take 4 tbsp flour
4. Prepare 4 tbsp corn flour
5. Make ready Pinch salt
6. Make ready 2 eggs
7. Get 1 tbsp butter
8. Make ready 500 ml milk
9. Take 1 tbsp sugar
10. Get 1 tsp salt
11. Make ready Curry leaves (optional)

Instructions to make Creamy Chicken with Quinoa Pops:

1. Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
2. Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
3. Put the chicken aside on kitchen towel to absorb oil.
4. Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
5. Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
6. This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.

So that’s going to wrap this up with this exceptional food creamy chicken with quinoa pops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!