Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Batter fried apple roundels dipped in sugar syrup and served hot. Easy and delicious apple jalebi recipe for Holi festival! Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Apple jalebi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apple jalebi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple jalebi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple jalebi:

1. Prepare 1 round apple
2. Prepare 1/2 cup maida
3. Make ready 1 tbsp semolina
4. Prepare 1 tbsp cornflour
5. Prepare 1 pinch baking soda
6. Prepare 1 tsp vinegar
7. Prepare as required Water to prepare batter
8. Prepare 1 bowl sugar syrup
9. Make ready as required Oil for frying

Easy and delicious apple jalebi recipe for Holi festival! I have tasted jalebi only twice from sweet Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Steps to make Apple jalebi:

1. Firstly take an apple, cut into round slices by removing roundels from the centre.
2. Dipped these slices in lemon water in order to prevent it from getting black.
3. Now take a pan. Add 2 cups water and 1 cup sugar to make sugar syrup. Let it boil on a flame till it becomes thickened to have 1 string consistency.
4. Take a bowl. Add maida, cornflour, baking soda and semolina. Mix it well by adding sufficient amount of water. Add vinegar and mix well.
5. Heat the oil. Meanwhile, take apple slices out of lemon water. Wipe it on a kitchen towel and dip in batter. Fry it in oil till turns golden brown. All apple slices are fried one after another.
6. Now dip it in hot sugar syrup so that syrup gets into hot jalebi properly.
7. Yummylicious apple jalebi r ready to be served by garnish according to our choice.

Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Transfer apple jalebis in the sugar syrup. Apple Jalebis are fritters soaked in rosy fragrant syrup!

So that is going to wrap it up for this special food apple jalebi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!