low fat Yema Cake | how to prepare Yema Cake

Danny Carr   03/06/2020 05:41

Yema Cake
Yema Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, yema cake. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yema Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yema Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:
  1. Get 1 pack pancake mixture
  2. Make ready 1 whole egg
  3. Get butter (melted)
  4. Get 2 tbsp sugar
  5. Prepare fresh milk
  6. Make ready cheese
  7. Prepare For the toppings:
  8. Get 1 egg yolk
  9. Take 1 small can evaporated milk
  10. Make ready 1 small can condensed milk
  11. Take butter (melted)
Steps to make Yema Cake:
  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that is going to wrap it up for this creative food yema cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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