Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Toppings
2. Take 1/4 cup butter, melted
3. Make ready 1/2 cup light brown sugar
4. Get Canned pineapple rings
5. Get Maraschino cherries
6. Take Vanilla cake
7. Take 1/2 cup butter, softened
8. Prepare 3/4 cup granulated sugar
9. Get 2 eggs
10. Get 1 tsp vanilla extract
11. Take 1 1/2 cup all-purpose flour
12. Take 1 1/2 tsp baking powder
13. Make ready 1/4 tsp salt
14. Make ready 1/2 cup whole milk

Instructions to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap it up for this Authentic food pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!