Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, homemade lime rum cake. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Get Cake
2. Prepare 2 cups all-purpose flour
3. Get 1 1/2 cup sugar
4. Get 3.5 oz instant vanilla pudding
5. Get 2 tsp baking powder
6. Make ready 1 tsp kosher salt
7. Get 1 stick unsalted butter softened
8. Take 1/2 cup canola oil
9. Make ready 1/2 cup milk room temp
10. Prepare 4 eggs
11. Prepare 1/2 cup rum (I used bacardi lime)
12. Make ready 2 tsp vanilla extract
13. Prepare 1/4 cup lime juice
14. Make ready Cooking spray
15. Make ready Rum soak
16. Make ready 1 stick unsalted butter
17. Make ready 1 cup sugar
18. Make ready 1/4 cup water
19. Get 1/4 tsp kosher salt
20. Take 1/2 cup rum
21. Get 1 tsp vanilla extract
22. Make ready 2 tbsp lime juice
23. Prepare Glaze
24. Take 1 1/4 cup powdered sugar
25. Prepare 3 tbsp lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap this up for this awesome food homemade lime rum cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!