Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quinoa Kheer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quinoa Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa kheer using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Kheer:

1. Make ready 1/2 cup quinoa, soaked for 2-3 hours
2. Make ready 2 tbsp. ghee
3. Make ready 1 bay leaf
4. Take 2-3 green cardamoms
5. Prepare 2 cups milk
6. Get pinch saffron
7. Take 1-2 drops yellow food colour (opt)
8. Get 1/2 cup khoya
9. Take to taste sugar
10. Prepare pinch salt
11. Make ready 1 tsp. chopped pistachios
12. Prepare 1 tsp. raisins
13. Prepare 1 tsp. rose water
14. Prepare pinch cardamom powder to garnish
15. Prepare chopped nuts to garnish

Instructions to make Quinoa Kheer:

1. Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
2. Add in the drained quinoa and stir fry for 1-2 minutes.
3. Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
4. Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
5. Switch off the flame and add the food colour and rose water.
6. Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.

So that is going to wrap it up for this exceptional food quinoa kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!