Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Pakora is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quinoa Pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa pakora using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pakora:

1. Take 1 cup cooked quinoa (makes 14-15 pakoras)
2. Make ready 2 tbsp. roasted chickpea flour
3. Take 2 tbsp rice flour
4. Make ready 1/2 tsp baking soda
5. Take to taste salt
6. Get 1/4 tsp turmeric powder
7. Take 1/2 tsp garam masala powder
8. Prepare pinch pepper powder
9. Get 1 onion chopped
10. Prepare 2 green chilies, chopped
11. Get 1'' ginger, chopped
12. Take 2-3 garlic cloves, chopped
13. Take 1 tsp flaxseed
14. Get few coriander roots, chopped
15. Prepare oil to deep fry

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that is going to wrap it up for this exceptional food quinoa pakora recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!