Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork gravy over buttered rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Gravy over Buttered Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Make ready 1 Pork Loin
2. Prepare 2 packets McCormick's Brand Turkey Gravy
3. Get 1 pkg Knorr Brand Beef Stock
4. Take 2 Packages Instant Jasmine Rice
5. Get 1 stick Butter
6. Prepare 1-3 tbsp Corn Starch
7. Prepare Water
8. Take Salt
9. Make ready Pepper

Steps to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that’s going to wrap it up with this exceptional food pork gravy over buttered rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!