Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, next level scone loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Next Level Scone Loaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Next Level Scone Loaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Next Level Scone Loaf:

1. Get strong white bread flour
2. Make ready unsalted butter, cut into cubes & softened
3. Take caster sugar
4. Get medium eggs, lightly beaten
5. Prepare baking powder
6. Take full-fat milk
7. Prepare mixed fried fruit
8. Get mixed spice
9. Prepare To finish
10. Prepare medium egg, lightly beaten with a pinch of salt
11. Prepare To serve
12. Prepare Cream & Jam

Instructions to make Next Level Scone Loaf:

1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
7. Bake for 15 minutes, or until well-Rosen and golden brown.
8. Leave to cool before cutting!

So that’s going to wrap it up with this special food next level scone loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!