Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sriracha-bacon meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sriracha-Bacon Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sriracha-Bacon Meatloaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Prepare 2 lb ground beef
2. Get 1 packages bacon
3. Make ready 1/2 cup sriracha
4. Make ready 1/3 cup sambal olek (sriracha style chili paste)
5. Make ready 1 egg
6. Take 1 cup breadcrumbs
7. Make ready 3/4 oz basil; chiffonade
8. Take 1 tbsp ground coriander seed
9. Prepare 2 packages dried onion soup mix
10. Get 6 clove garlic; minced
11. Prepare 6 roasted red bell peppers; medium dice
12. Take 1 fennel bulb; minced
13. Get 4 stalks celery; small dice
14. Make ready 6 stalks asparagus; small dice
15. Take 2 bunch scallions; medium dice
16. Get 1 vegetable oil; as needed

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

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