Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuits and gravy breakfast bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spoon the sausage gravy over the top, and cover with remaining cheese. Let's use bacon and make a white sauce for a pizza you are sure to love. You can use the Angel Biscuit dough I showed you how to make OR use regular pizza.

Biscuits and gravy breakfast bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Biscuits and gravy breakfast bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Get 1 lb hot or mild country sausage
2. Get 6 eggs beaten with a little salt
3. Get 8 oz cheese of choice, I used cheddar, shredded
4. Prepare 2 1/4 cup baking mix
5. Take 2/3 cup milk
6. Get 4 tbsp butter or margarine
7. Take 2 white country gravy packets
8. Make ready 2 cups water

Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy.

Instructions to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy. There's just something so comforting about stick-to-your-ribs biscuits and gravy. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck.

So that’s going to wrap it up for this special food biscuits and gravy breakfast bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!