Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep fried drop scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These are not scones as the rest of the world knows them. I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears.

Deep fried drop scones is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Deep fried drop scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep fried drop scones:

1. Prepare 250 g self raising flour
2. Make ready 1 tsp baking powder
3. Make ready 1 tsp cinnamon powder
4. Prepare 2 large eggs
5. Make ready 65 g margarine
6. Make ready 65 g sugar
7. Prepare lemon zest
8. Make ready 125 ml fermented milk
9. Make ready salt
10. Take oil for deep frying

Heat a large non-stick frying pan and grease with a little oil. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Making drop scones the other day, it occurred to me that I could tweak the recipe towards something savoury by ditching the sugar and introducing a punchy cheese. We ate the result, as homely as cheese on toast, for Sunday supper alongside a frying pan full of pumpkin hash with onion and rosemary.

Instructions to make Deep fried drop scones:

1. Mix sugar and butter in a bowl until creamy.
2. Add in the eggs, one by one, into the butter mixture and mix till well combined
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
5. Add in he remaining flour and mix till well combined - dropping consistency.
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
7. Place on an underlined container to absorb the excess oil
8. Serve hot or cold.

Download Fried scone stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!). These simple, rice flour, vegan drop scones are best served warm or toasted with any syrup, jam or fruit compôte.

So that’s going to wrap it up with this special food deep fried drop scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!