Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic sauce/gravy recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it. Fairly basic, large-batch sausage gravy recipe that I've developed over time.

Basic Sauce/Gravy recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Sauce/Gravy recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sauce/Gravy recipe:

1. Prepare 2 tbsp Butter
2. Prepare 2 tbsp Flour
3. Take 1 1/2 c Milk or drippings
4. Make ready Cheese of your choice, if doing a cheese sauce
5. Prepare Opt: Any spices or flavors that you want your gravy

Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor. These drippings are removed from the bottom of the pan by adding liquid and stirring, scraping the bottom of the pan with. At its most basic, gravy is a thickened sauce made of meat drippings + stock + seasonings.

Instructions to make Basic Sauce/Gravy recipe:

1. Melt the butter in the saucepan.
2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
5. Once the cheese is melted completely, serve warm.

Gravy starts off with a classic roux Can I halve this recipe? If you're serving a smaller crowd, feel free to scale down the measurements. But know that leftover gravy tastes. This is a basic gravy recipe that is necessary for (almost) all your holiday meals. Now, some people think that there's some mystery as to how to make a basic gravy recipe.

So that is going to wrap this up with this special food basic sauce/gravy recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!