Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa poha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa Poha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Poha is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have quinoa poha using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Poha:

1. Take 1 cup red quinoa
2. Make ready 1/2 cup chopped fresh beans
3. Get 1/2 cup chopped carroat
4. Make ready 1 big size onion finally chopped
5. Prepare 2 green chillies finally chopped
6. Make ready 1/2 tbsp mustard seeds
7. Get leaves Some fresh curry
8. Take 2 pinch asafoetida
9. Make ready 1 tbsp ginger garlic paste
10. Get leaves Some fresh chopped coriander
11. Make ready 1/4 cup roasted peanuts
12. Get 1 tbsp lemon juice
13. Take 2-3 tbsp olive oil
14. Take to taste Salt
15. Get as needed Pomegranate seeds for garnish

Steps to make Quinoa Poha:

1. First wash the quinoa well with water and put it in a vessel. Add two cups of water and put it on the gas to cook it.It takes the same time to cook quinoa as much as the time takes to cook rice.
2. When the quinoa is cooked well then finally put some salt in it and run it with the spoon and turn off the gas.
3. 3.After this, put a pan on the gas, add three to four tbsp of oil in it.
4. When oil is heated, add mustard seeds in it. When the mustard seeds begin to crack, put curry leaves and chopped green chillies in it.
5. After this, add chopped onion and 2 pinch of asafoetida and fry it until it turns light red.
6. After this add the paste of Ginger and Garlic and fry it lightly.
7. After this add finely chopped fresh beans and carrots in it and saute with a spoon. Put salt in it and saute.cover it with a lid and cook for 2 minutes. Keep in mind we have put salt in quinoa too, so put salt in the vegetable as per the need.
8. After 2 to 3 minutes remove the lid, saute the vegetables with a spoon and put cooked quinoa in it. Put roasted peanuts and saute it with a spoon. Do not put all peanuts in it, save a little peanut for garnishing.
9. After this, add chopped coriander and lemon juice in it and saute it with spoon.
10. Take it out in a bowl or a plate and garnish with roasted peanuts and pomegranate seeds. Our healthy quinoa poha is ready.

So that is going to wrap this up with this exceptional food quinoa poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!