Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, capsicum gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capsicum gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Capsicum gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. The capsicum masala gravy has a sour taste due to the presence of tamarind.

To get started with this particular recipe, we have to prepare a few components. You can have capsicum gravy using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Capsicum gravy:

1. Take Capsicum (2)
2. Take Onion (1)
3. Make ready Tomato (1)
4. Make ready Ginger
5. Take leaves Coriander

Paneer Capsicum Curry Recipe (with Step by Step Photos). paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Capsicum Corn Gravy: - Corn kernels and capsicum cooked in onion tomato gravy makes it very tasty and goes well with naan or roti and can be perfect during parties. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious I added both green and red capsicums just to impart some color to the curry but you can go ahead. Capsicum gravy curry is a gravy based curry made with capsicum sauted in masala powder.

Instructions to make Capsicum gravy:

1. Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste
2. Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 red chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.
3. In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.
4. T

Heat oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased Just before serving, arrange the capsicum on a serving dish, pour the hot gravy on top and serve. Now remove the shell from eggs and put light slits on the eggs and put in to the gravy and mix well. Paneer capsicum gravy paneer gravy - side dish for chapathi parota.

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