Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake with cream cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake with cream cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pound Cake with cream cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with cream cheese:

1. Make ready 5 eggs (room temperature)
2. Take 2 sticks butter (room temperature)
3. Prepare 2 sticks butter (1 CUP) (room temperature)
4. Take 1 package cream cheese (8 oz)
5. Prepare 3 cups flour
6. Take 1 cup milk
7. Get 3 cups sugar
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1 teaspoon lemon extract
10. Get 1 teaspoon baking powder
11. Get bundt pan

Instructions to make Pound Cake with cream cheese:

1. Preheat the oven at 350° degrees
2. Mix the butter and sugar until a uniform consistency is made
3. Alternate adding eggs and flour
4. Add half the milk, baking powder, lemon and vanilla extract and blend
5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
6. Grease then flour your bundt pan
7. Pour batter into pan and place on the bottom rack of oven for an hour

So that’s going to wrap this up with this special food pound cake with cream cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!