Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, cranberry & cream cheese cup cakes. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Make ready 100 grams Cream cheese
2. Make ready 50 grams Butter (or Oil)
3. Make ready 100 grams Sugar
4. Prepare 2 pieces Eggs
5. Make ready 100 grams Flour
6. Get 1 tsp Baking powder
7. Get 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap this up with this awesome food cranberry & cream cheese cup cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!