Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Take 4 4-5oz. Lobster Tails
2. Take 15 Jumbo Shrimp
3. Prepare Asparagus
4. Prepare 1 Large Lemon
5. Prepare 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Take 2 tsp. Garlic Powder
8. Take 1 1/2 sticks Butter
9. Make ready Pink Himalayan Salt
10. Get Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap it up for this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!