Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprite scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprite Scones is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sprite Scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sprite Scones:

1. Prepare 3 cups self-raising flour
2. Make ready 250 ml Sprite
3. Prepare 250 ml Fresh cream
4. Make ready 2 tablespoon milk for brushing

Steps to make Sprite Scones:

1. 1. Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
2. 5. Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.

So that’s going to wrap it up with this special food sprite scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!