Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drop scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.

Drop scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Drop scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook drop scones using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drop scones:

1. Get 2 cups flour
2. Take 1 tspn baking powder
3. Prepare 1/4 cup sugar or less
4. Get 1/4 tspn cinnamon powder
5. Make ready 1/4 tsp cardamon powder
6. Take 3/4 cup warm milk
7. Take 1 tspn lemon rind or juice
8. Prepare Oil for frying
9. Take 3 tbspn butter melted

These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood And if you plan on batch baking some Drop Scones then Granny's top tip of adding a little oil to the. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial.

Steps to make Drop scones:

1. In a bowl sieve flour and dry ingredients.
2. Mix sugar and milk until dissolved.
3. Make a well in the flour, add butter and mix then followed by milk. You can now mix with a spoon to form a thick consistency heavier than the pancake paste.
4. Prepare cooking pan under medium heat, scoop and shallow fry by flipping both sides until golden brown. I like mine not too thick.
5. Serve and enjoy with tea or coffee.

Drop tablespoonfuls of the scone mixture into the pan, leaving room for them to spread (you'll have to cook them in batches). After just a couple of minutes, when they are set and have bubbles on the. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries.

So that is going to wrap this up for this exceptional food drop scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!