Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, overnight mango quinoa parfait. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Overnight Mango Quinoa Parfait is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Overnight Mango Quinoa Parfait is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook overnight mango quinoa parfait using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Mango Quinoa Parfait:
Get 1/4 cup quinoa
Get 1 cup water
Prepare 2 tablespoons chia seeds
Take 1 tablespoon honey or maple syrup
Get 1 cup yoghurt, any flavour will do
Take 1 large mango, peel and chop.
Steps to make Overnight Mango Quinoa Parfait:
In a small pot cook together quinoa with water on a low heat until all the liquid has been absorbed by the quinoa. Your quinoa will be fluffy similar to couscous texture. Set aside to cool..
Soak chia seeds in water for about 5 minutes. Once it becomes gelatinous add it into a food processor with 3/4 of the chopped mangoes and blend until smooth.
Grab a glass and place a layer of yoghurt, then top with overnight quinoa flakes down, then a layer of mango puree, followed by another layer of yoghurt, quinoa flakes, mango puree and repeat until you have used all the ingredients. The final touch on top will be your diced mangoes. - Put into the fridge and let sit overnight. Get up next morning, head straight to your fridge and enjoy your parfait..
So that’s going to wrap it up for this special food overnight mango quinoa parfait recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!