Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, woolly scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Woolly Scones is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Woolly Scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook woolly scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Woolly Scones:
Get 3 Cups self raising flour
Make ready (Plus extra for dusting)
Get 1 Cup thickened cream
Prepare 1 Cup Cold Sprite/7ups
Take (Or Any cold carbonated lemonade)
Get 250 g strawberries-hulled, sliced
Prepare (I used less than 250g. Plus extra to serve)
Prepare To serve: Dollop, jam
Steps to make Woolly Scones:
Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.
So that is going to wrap it up with this exceptional food woolly scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!