Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, woolly scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Woolly Scones is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Woolly Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have woolly scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Woolly Scones:
Make ready self raising flour
Prepare (Plus extra for dusting)
Prepare thickened cream
Prepare Cold Sprite/7ups
Get (Or Any cold carbonated lemonade)
Get strawberries-hulled, sliced
Make ready (I used less than 250g. Plus extra to serve)
Make ready To serve: Dollop, jam
Steps to make Woolly Scones:
Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.
So that is going to wrap it up with this exceptional food woolly scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!