Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Prepare 4-5 tablespoons flour
2. Take Butter/salted
3. Take Mushrooms/of your choice
4. Prepare Pepper
5. Prepare Salt
6. Take Liquid chicken fat
7. Make ready 1/2 cup water

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that’s going to wrap it up for this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!