Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:

1. Make ready 1 stem banana
2. Make ready 1 tsp tamarind paste
3. Prepare 1 tsp dhaniya powder,
4. Take 1 tsp red chilli powder
5. Take 2 tsp mustard
6. Get 2 tsp urad dal
7. Get 1 cup grated coconnut
8. Make ready 1 tsp perungayam
9. Prepare 1 tsp salt, cooking oil
10. Prepare 1 bunch curry leaves

Instructions to make Vazhaithandu(Stem Banana) Gravy:

1. Peel the vegetable and cut into pieces. cook for 5 minutes.
2. Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
3. Then add the grated coconut.
4. In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
5. Tasty gravy is ready.

So that’s going to wrap it up for this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!