Recipe of Favorite Quinoa Poha

Tyler Franklin   13/09/2020 08:05

Quinoa Poha
Quinoa Poha

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa Poha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quinoa Poha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa poha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Poha:
  1. Take 1 cup quinoa
  2. Prepare 2 tbsp Cooking oil
  3. Prepare 1/2 tsp Mustard seeds
  4. Get 2-10 Curry leaves
  5. Make ready 2 Onion chopped medium
  6. Make ready 1/4 tbsp Turmeric powder
  7. Prepare 2 Green chillies chopped
  8. Get 2 Potatoes boiled peeled and cut into cubes
  9. Take to taste Salt
  10. Take 1 tbsp Fresh coriander
  11. Make ready 2 tbsp Fresh coconut scrapped
  12. Take Vegetables optional like tomatoes corn mushroom
Instructions to make Quinoa Poha:
  1. Rinse quinoa well, add water and all to cookm for 15 min on low flame… Drain excess water and let it fluff up
  2. Heat oil in a non stick pan. Add mustard seeds, curry leaves and saute them…
  3. Add onion into it, saute till golden brown, add turmeric, green chilli and veg except tomatoes and saute well… Add boil potatoes and mix we!Ll..
  4. Add cooked quinoa, salt and mix well, transfer into a bowl.Garnish with corinder, coconut and tomatoes… And serve steaming hot..

So that is going to wrap it up for this special food quinoa poha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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