Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pies in muffin/cupcake tins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Pies in Muffin/Cupcake Tins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pies in Muffin/Cupcake Tins is something which I have loved my whole life. They are nice and they look fantastic.

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. How do you get the pies out of the cupcake tin? Do you need to grease the pan beforehand or do they just fall out without greasing?

To begin with this recipe, we must first prepare a few ingredients. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

1. Take 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
2. Get 2/3 cup granulated sugar
3. Take 2 tbsp fresh lemon juice
4. Make ready 4 tbsp unsalted butter
5. Make ready 2 tbsp all-purpose flour
6. Make ready 1 tsp ground cinnamon
7. Take 1/4 tsp salt
8. Get 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
9. Make ready CRUMB TOPPING
10. Make ready 1/2 cup all-purpose flour
11. Get 1/4 cup packed light brown sugar
12. Make ready 1 tsp apple pie spice mix or cinnamon
13. Take 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
14. Get 4 tbsp cold butter, cut into cubes

An easy and delicious way to enjoy all the taste of apple fritters - in muffin form! A great breakfast idea for those busy mornings. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping. Divide the batter evenly among the cups of the prepared muffin tin.

Instructions to make Apple Pies in Muffin/Cupcake Tins:

1. Peel.and core the apples
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
4. MAKE CRUMB TOPPING
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
6. FOR CRUSTS
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
9. Fill.each cold crust evenly with apple mixture
10. Top.each pie evenly with crumb topping
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

Top each with a mound of apple filling. Set the apples aside to cool slightly. Grease a muffin tin liberally with butter. Set the apples aside to cool slightly. Grease a muffin tin liberally with butter.

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