Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu and gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu and Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tofu and Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here's a simple high-protein skillet of tofu and seitan, enveloped in delectable Easy Mushroom Prepare the gravy according to directions. Pour over the tofu-seitan mixture in the skillet, stir in, then. The Best Tofu Gravy Recipes on Yummly

To get started with this recipe, we must prepare a few ingredients. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Gravy:

1. Take 4 tofu
2. Get 250 gr ground beef
3. Make ready 2 garlic, crushed and minced
4. Take 1/2 onion, minced
5. Prepare 1 bouillon cube (beef)
6. Get 1 cup cream
7. Get 1 tsp worcestershire sauce
8. Get Oil for frying

This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks. Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet.

Instructions to make Tofu and Gravy:

1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
3. Stir continuously until well-combined. Add cream and stir for a minute or so.
4. Pour the gravy on top of the fried tofu.

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to. You can use this gravy with tofu, as I did, or even with meat substitutes and vegetables like mushrooms or eggplant. It is fabulous every which way. Adding tofu to this dish brings it closer to.. Put them in a pressure cooker along.

So that’s going to wrap this up with this exceptional food tofu and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!