Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter pound cake with chocolate almond frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

You all have gone crazy for the Almond Butter Chocolate Chip Muffins in my cookbook. New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any.

Butter pound cake with chocolate almond frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter pound cake with chocolate almond frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Make ready 6 eggs at room temperature
2. Get 3 sticks salted butter at room temperature
3. Make ready 8 oz sour cream at room temperature
4. Take 3 cups cake flour, sifted twice
5. Take 3 cups sugar, sifted twice
6. Take 1/4 tsp baking soda
7. Prepare 1/2 tsp butter flavor
8. Make ready 1/2 tsp vanilla
9. Prepare 1/2 pint heavy cream
10. Prepare 10 oz semisweet chocolate
11. Prepare 1 tsp almond flavor
12. Prepare 1 cup chopped almonds

When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. In a medium saucepan over medium heat, melt the butter. It conjures up bakeries with fluorescent lighting and dry yellow cake with tooth-achingly sweet buttercream balloons piped on top. I have made this frosting for many years except used Crisco instead of butter.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Today I'm sharing a Peanut Butter Cake with Chocolate Frosting recipe, the perfect dessert for Labor Day Weekend! We are big peanut butter fans in our home, plus I made this cake with Blue Diamond Almond Breeze (almond milk)! Decorate with a few fall pinecones. This Almond Butter Cake is the most delicious almond flavored butter cake. It's the perfect cake for a dinner party or having as a snack with coffee.

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