Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, horchata (tigernut milk)kunun aya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Horchata (tigernut milk)Kunun aya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Horchata (tigernut milk)Kunun aya is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tiger Nuts Milk tastes like soya milk, but much better. It has this refreshing nutty taste that I can't describe. Tigernut oil is used in the cosmetic industry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horchata (tigernut milk)Kunun aya:

1. Prepare 1 1/2 cup Aya (tigernut: soak overnight)
2. Make ready 1 small sweet potato
3. Make ready Ginger
4. Take Dabino (dates)
5. Make ready Sugar
6. Get Milk

Kunun Aya (Tiger nuts Milk) is native to the Hausas'. Tigernut horchata, also known as tigernut milk or horchata de chufa, is regaining popularity outside of Spain because of its numerous health benefits. Tigernut milk is also known as "Kunnu Aya" in the Northern part of Nigeria, "Offio" by Yorubas and referred to as "horchata de chufa" in Spain. Tigernuts are a traditional food of Africa and Spain.

Instructions to make Horchata (tigernut milk)Kunun aya:

1. Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
2. Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
3. Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!

The milk is naturally sweet, creamy with a rich and nutty flavour. This tigernut milk recipe is raw, vegan, paleo, and nut-free. Sharing a quick and simple recipe for a non-dairy milk alternative today: tiger nut milk, also known as horchata de chufa. Tigernut milk is sometimes referred to as tigernut horchata or chufa milk. The horchata that most of us are familiar with is typically made with rice, but did you know that traditionally in Spain, tigernuts were used to make horchata, not rice?

So that’s going to wrap it up with this special food horchata (tigernut milk)kunun aya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!