Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Oh yeah, we do sawmill gravy too.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Take Grits————————
2. Prepare 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Make ready 1 teaspoon kosher salt
5. Take 8 cups water
6. Prepare 1/2 stick butter
7. Make ready 1/2 stick butter
8. Get Gravy——————-
9. Get 16 ounce can of diced tomatoes
10. Take 1 cup water
11. Get 2 tablespoons dehydrated onions
12. Get 3 cups Monterey-Colby jack cheese
13. Prepare 1 tablespoon bacon drippings
14. Make ready 1/4 cup vegetable oil
15. Make ready 2 tablespoons heaping all purpose flour
16. Get 1 teaspoon kosher salt
17. Make ready 1 teaspoon ground black pepper

Bring the mixture to a boil and reduce the heat to medium-low. Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes.

So that’s going to wrap this up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!