Step-by-Step Guide to Make Any-night-of-the-week Turkey and Quinoa Taco Skillet
Scott Francis 01/06/2020 20:20
Turkey and Quinoa Taco Skillet
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and quinoa taco skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey and Quinoa Taco Skillet is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
Prepare 1 onion, diced
Take 1 lb ground turkey
Prepare 4 cloves garlic, minced
Prepare 4 oz green chiles
Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
Get 15 oz can diced fired roasted tomatoes
Make ready 15 oz can black beans, drained and rinsed
Make ready 1 cup frozen corn
Get 1/2 cup salsa
Get 1 cup quinoa
Make ready 1 cup water
Take 2 cup shredded cheddar
Take 2 Tbsp cilantro, minced
Prepare Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
Add the turkey to the pan, and brown (about 5 min).
Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
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