Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice Potatoes with Carne Picada cut Beef Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Get Potatoes————————
2. Take 2 pounds potatoes red and white
3. Take 2 teaspoon kosher salt divided
4. Get 1/2 stick butter divided up
5. Make ready As needed water
6. Make ready Carne Picada beef
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Prepare 1/2 teaspoon granulated garlic powder
10. Make ready 1 tablespoon Worcestershire sauce
11. Take 1/3 cup all purpose flour
12. Get 1 cup English /Sweet Peas
13. Make ready 2 pounds carne picada beef
14. Make ready 2 tablespoons chopped parsley
15. Prepare 32 ounces beef broth
16. Prepare 4 cup chopped onion

Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that’s going to wrap it up for this exceptional food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!