Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upstate ny buttermilk pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening.

Upstate NY Buttermilk Pound Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Get 3 cups sugar
2. Take 1 cup shortening
3. Take 5 large eggs
4. Take 3 cups flour
5. Make ready 1/2 tsp. salt
6. Make ready 1 tsp. baking soda
7. Take 1 cup buttermilk (may substitute sour milk)
8. Take 1 tsp. vanilla
9. Take 1 tsp. lemon extract

I don't usually go crazy for pound cake, but we loved this. Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially.

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. This buttermilk pound cake recipe is always moist, dense, and delicious! This family favorite is so easy to make!

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