Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. How To Make Chile Colorado Burritos with Aaron Sanchez. The Best Red Sauce Beef Smothered Burrito

Brad's reverse chili Colorado burritos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's reverse chili Colorado burritos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Get For the chile Colorado
2. Take beef stew meat
3. Get flour
4. Make ready corn flour
5. Make ready each salt, pepper, cumin, chili powder,
6. Make ready For the chili Colorado sauce
7. Prepare cans red enchilada sauce
8. Get each salt, pepper, cumin, chili powder,
9. Prepare small can green chiles
10. Make ready minced garlic
11. Make ready granulated beef bouillon
12. Prepare cinnamon
13. Make ready chopped cilantro
14. Prepare onion, chopped
15. Make ready Toppings and filling
16. Get Prepared black beans
17. Take Prepared Mexican rice
18. Make ready tortillas
19. Take Chopped cilantro
20. Take Avocado
21. Prepare Shredded pepper jack
22. Take Chopped onion
23. Take Sour cream
24. Get Lime wedges

Sprinkle w/some cheddar cheese (or your choice of cheese). CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Chili Colorado is not actually named after the state I live in.

Instructions to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. Laurie over at Passionate Penny Pincher has a great slow cooker chili Colorado burritos recipe for us this week.

So that is going to wrap this up with this special food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!