Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 2 chicken breasts
2. Prepare 1 can black beans
3. Prepare 1 can corn
4. Get 1 can mild Rotel
5. Make ready 16 oz medium salsa
6. Take 8 oz cream cheese
7. Take 1 can chicken broth
8. Get 1 packet taco seasoning
9. Make ready 1 packet ranch

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Instructions to make Chicken Tortilla Soup:

1. Spray crockpot with Pam.
2. Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
3. Add about half your can of chicken broth. Add more later if it's too thick.
4. Cook on low for 8 hours.
5. Shred chicken, and add more broth if necessary.

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Chicken tortilla soup is one of my favorite kinds of soup.

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