Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Prepare 8-10 small white potatoes
3. Get Cobram garlic & rosemary olive oil
4. Take 1/2 white onion
5. Make ready 1/2 red onion
6. Take 5-6 cloves Garlic
7. Prepare Salt
8. Make ready Paprika
9. Prepare Dried chilli
10. Make ready Coriander powder
11. Make ready Ground ginger
12. Get Tarragon
13. Get Cinnamon
14. Make ready Nutmeg
15. Prepare Allspice
16. Take Juice of 1/2 lime/lemon
17. Take Sweet turmeric paneer
18. Prepare Cobram garlic and ginger olive oil
19. Prepare 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Get 1/2 tbsp cinnamon
22. Make ready 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Make ready Lemongrass
25. Prepare 1 can coconut cream
26. Make ready Couple of squeezes of lime
27. Get 400 g paneer

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!