Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old school butter pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

old school butter pound cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. old school butter pound cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make old school butter pound cake:

1. Take 1 1/2 cups cake flour
2. Prepare 1 1/2 cups all purpose flour
3. Take 3 sticks unsalted butter room temperature
4. Get 8 ounces cream cheese room temperature
5. Take 3 1/4 cup sugar
6. Get 1 1/2 tsp vanilla extract
7. Get 1 1/2 tsp almond extract
8. Prepare 1 teaspoon salt
9. Prepare 6 large eggs

This old fashioned pound cake recipe that is destined to be a star at your next book club meeting or office potluck. But before I set you about your way I've This Butter Pound Cake recipe is a classic that never goes out of style. Made with luscious butter and heavy whipped cream, this old fashioned. This lemon butter pound cake is super-moist and dense.

Instructions to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.

So that is going to wrap it up with this exceptional food old school butter pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!