Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory kamut sourdough pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Kamut Sourdough Pancake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Savory Kamut Sourdough Pancake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Get 1 cup old sourdough starter
2. Get 1/3 cup fresh milled kamut flour
3. Prepare 1/4 cup filtered water
4. Take 1/4 tsp salt
5. Prepare 1 pinch tumeric power, optional
6. Prepare 1 pinch cumin powder
7. Take 1 Tsp chopped cilantro
8. Take 2 tsp olive oil for non stick pan

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

So that is going to wrap this up with this Authentic food savory kamut sourdough pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!